Bangers and Mash

Ingredients: 3 English Bangers (9.6 oz) 2 tbsp olive oil 16 oz Potato 1 oz Butter 1/4 tsp Pepper enough Milk

Directions: Fry bangers in oil, 18 minutes boil the potato, drain add butter, pepper, milk mash, serve add bangers onto the mash

Onion Gravy

Ingredients: 2 medium onions, sliced 3 tbsp butter 2 tbsp brown sugar 3 tbsp flour 1/2 tsp sage, 1/2 tsp thyme 1/4 tsp pepper 1 tbsp Worcestershire sauce 9 oz porter beer 3/4 cup beef stock

Directions: saute onions in butter, light brown add pepper, sage and thyme add sugar, 2 minutes add flour, 3 minutes add beer, Worcestershire, reduce add broth, reduce to a sauce serve: mashies on plate, bangers on top pour gravy over bangers & mash