1 cup dry rice
1 cup water
5 large green peppers -- Red is Better!
2 ounces butter
1 large onion, chopped
1 pound ground beef
1 can diced tomato
1 tablespoon Worcestershire Sauce
Lawry's Seasoned Salt, pepper, basil, parsley
a couple of ounces of shredded cheddar cheese
Cook rice and water according to the which rice it is. While cooking...
Slice the peppers vertically, place in a baking pan.
Place in the oven, start setting oven to about 400 degrees. While it is starting to cook...
Saute onions in butter, a few minutes, add the beef. When is beef is no longer pink, add tomotoes and the cooked rice.
Stir the mixture, remove from the heat
Remove the peppers from the oven, stuff with the mixture, remove to the oven
Cook for about a half an hour, remove, add the shredded cheddar cheese, remove to the oven for about 5 minutes.