1 cup dry rice
1 cup water
1 head of cabbage
2 ounces butter
1 large onion, chopped
1 pound ground beef
1 can diced tomato
1 tablespoon Worcestershire Sauce
Lawry's Seasoned Salt, pepper, basil, parsley
1 cup tomato puree
Cook rice and water according to the which rice it is. While cooking...
Place in the oven, sart setting oven to about 350 degrees. While it is starting to cook... .
Saute onions in butter, a few minutes, add the beef. When is beef is no longer pink, add tomotoes and the cooked rice. Set it aside
Blanch the cabbage, separate leaves. Cut the thich stems.
Place 2-3 tbsp of the meat-rice mix onto an leaf, roll it over, tuck the ends, into a cabbage roll.
Place the cabbage rolls into a baking dish, top with the tomato puree, cook in the oven for 50 - 60 minutes.