Chicken Marsala Andruschak
Ingredients:
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Method:
Heat one skillet of butter, second skillet of olive oil, a pot of water.
Flour the chicken, saute in the oil, 4 minutes, flip the other side 4 minutes. Meanwhile saute the mushrooms and peppers and onions in butter. Meanwhile boil the water.
Toss the onion/pepper in with the chicken, add the wine and oregano, simmer. Meanwhile put the noodles into the boiling water for 8 minutes.
Drain the noodles, divide in three plates. Divide the Chicken Marsala Andruschak over the noodles. Serve with the leftover wine.