Chicken Pot Pie

Ingredients:

Directions:

In a small saucepan, add broth and carrots, bring to a boil, reduce to a simmer for 5 minutes.  Add the potatoes, simmer for 10 minutes.  Add the peas and turn off the heat.  In a skillet, add the butter, at a medium heat.  Add the onion, about 4 minutes.  Add the mushrooms, about 4 minutes.  Preheat the oven to 425 degrees.  Add the chicken, about 8 minutes.  Add the vegetables, stir, maybe some corn starch to thicken.

     

Divided the contents of the skilllet into 3 bowls.  In a mixing bowl, add the flour, butter, and milk to make into piecrust.  Divide into 3 and cover the bowls.  Place on a sheet in the oven for 20 minutes.