Chicken Pot Pie



In a small saucepan, add broth and carrots, bring to a boil, reduce to a simmer for 5 minutes.  Add the potatoes, simmer for 10 minutes.  Add the peas and spices, turn off the heat.  In a skillet, add the butter, at a medium heat.  Add the onion, about 4 minutes.  Add the mushrooms, about 4 minutes.  Preheat the oven to 425 degrees.  Add the chicken, about 8 minutes.  Add the vegetables, stir, add corn starch to thicken, add the gravy.


Divided the contents of the skilllet into 3 bowls.  In a mixing bowl, add the flour, butter, and milk to make into piecrust.  Divide into 3 and cover the bowls.  Place on a sheet in the oven for 20 minutes.