Cornish Pasty

Pastry

Ingredients: 2.5 cups AP Flour 7 oz butter 1 tsp baking powder 1 tsp baking soda 2 tbls sugar enough ice cold water

Directions: mix the dry cut in the butter add water to make into dough wrap in plastic refrigerate for 2 hours or more

Cornish Pasty

Ingredients: 12 oz sirloin, diced 6 oz chopped onion 14 oz diced rutabaga 5 oz peas some chopped mushrooms 1 oz butter 2 tsp parsley, 1/2 tsp thyme 1/4 tsp pepper 1 tbsp Worcestershire sauce

Directions: preheat the oven to 375 degrees F mix the ingredients, divide to four 6" bowls divide the pastry to four balls roll ball to a 10" circle, place in a 8" bowl a bowlful of ingredents into the pastry, with dab of butter paint the edge of the pastry with water fold the pastry into a half moon, pinch the wet edges pick up the pasty with floured hands to form pasty on a baking sheet, into the oven for 75 minutes