Cottage Pie

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cups vegetables -- Season's Choice Mixed Vegetables, 12 ounces, from Aldi.
• 1 1/2 pounds potatoes
• 4 ounces butter
• 1 tablespoon Worcestershire Sauce
• Lawry's Seasoned Salt, pepper, basil, parsley, garlic powder

Directions:

• Preheat oven to 400 degrees
• Peel potatoes, chunk, boil, drain, mash with half the butter, salt, pepper, garlic (about 20 minutes)
• Vegetables in the bag, microwave 8 minutes
• Saute onions in butter in a 10" cast frying pan until tender
• Add beef until browned
• Add vegetables
• Place the above into a 11x7x2 inch baking dish
• Top the above with mashed potato
• Bake for 30-40 minutes.