Preheat the oven to 375 degrees. Slice the chicken into pieces, coat with salt and flour. Heat a skillet with the oil, add the chicken, 2-4 minutes to brown one side, flip 2-4 minutes to brown on the other side. (see to the left) Remove the chicken and place into a 9x13 inch baking dish.
In the skillet, add the garlic and onion, brown for 1-2 minutes. Add the cream and cheese and a dash of pepper, bring the cream to a boil for about 2-3 minutes, to thicken slightly. Spoon the over the chicken in the baking dish. Place in oven for 10-15 minutes.
In a dish, place chicken and sauce on a bed of either cooked pasta or cooked rice. Sprinkle with a little of parsley.