French Onion Pork Chop


  • 2 tablespoons butter
  • 2 large onions
  • 3/4 cup beef broth
  • thyme, pepper
  • 1 tablespoon butter
  • 3 boneless pork chops
  • dijon mustard
  • 1/4 cup red wine
  • 3 ounces swiss cheese
  • potato
  • frozen peas


  • Butter in skillet, add onion, cook until nicely browned, about 30 minutes. We want brown, not black.
  • Add broth, thyme and pepper. Simmer to reduce to not too runny. Meanwhile:
  • Start boiling water for the potato, preheat the oven to 325°F. Meanwhile:
  • Butter in another skillet, a little mustard on pork chops into the skillet, mustard side down.
  • 3 minutes later, a little mustard on the pork chops and flip. Cook 3 minutes more.
  • Remove chops, add wine to deglaze the skillet, replace chops, add onions, place in oven for 25 minutes.
  • Start boiling the potato.
  • Remove chops, add cheese on the chops, replace in the oven for 5 minutes. Meanwhile:
  • Microwave the peas. Mash the potato.
  • Done.