Ingredients:
- 2 pork tenderloins
- 1 tsp olive oil
- 1 tsp Penzey's 4S seasoned salt
- 1/2 cup chicken broth
- 1 1/2 tbls corn starch
- 2 tbls wine vinegar
- 2 tbls soy sauce
- 3 cloves minced garlic
- 1/4 tsp Penzey's Amazigh
- 2/3 cup honey
- 15 oz yellow potato
- butter, cream, etc. for mashies
|
Directions:
- preheat the oven to 400 degrees F
- mix honey etc., pour in baking dish
- Dry the tenderloins, oil, dust in 4S, place in baking dish
- dish into the oven for 45 minutes
- make mashed potatoes
- DONE, serve
|
