Jambalaya

Ingredients:

Directions:

In a skillet, a medium heat, melt the butter.  Add the sausage and ham.  Heat about 5 minutes, stir occasionally.

Get real Aidells Cajun Style Andouille smoked pork sausage

Add the green pepper, roma tomato, and onion.  Heat about 8 minutes, stir occasionally. 

Transfer to a pot, add the diced tomatoes, add the tomato puree, stir.  Add the broth, the spices: the garlic, black pepper, cayenne pepper, thyme, bay.  Bring to a boil, reduce to a simmer, about 30 minutes,  stir occasionally.  Add the rice, simmer 15-20 minutes, stir occasionally.  As more occasionally as is absorbs the liquid so to not stick in the bottom.  Add the shrimp, simmer about 5 minutes, stir frequently.

Done