Kielbasa

Deruny - Ukrainian Potato Pancakes

 Sauteed Saurkraut

Ingredients:

• Kielbasa -- or kielbasy as the Alpine Market call it.
• Saurkraut -- The Alpine Markets make it too -- fresh, not flooded in brine.
• 1 large onion, 1/3 thin sliced for the saurkraut, the rest chucked for the deruny
• 2 1/2 lbs potato, peeled and chunked
• 2 eggs, shelled
• 1/2 cup Bisquick
• 1/2 tsp each salt and pepper
• 3 tbls butter
• margarine as needed

Method:

The Kielbasa -- trivial.  Boil, done.

The Saurkraut -- trivial.  Saute the onions in butter until transparent, add the saurkraut and saute until brown.

The Dunruny -- ah!   Old way: http://www.andruschak.net/cooking/german_potato_pancakes.html  Now:

In the Ninja, add the eggs, onion, Bisquick, potato, salt and pepper -- ZAP.  Add a little milk if too thick, zap.