Patty Melt

Ingredients:

• 1 lb lean ground beef
• dash of Lawry's Seasoned Salt
• 1 large onion, thin sliced
• 2 oz butter
• 2 oz swiss cheese, sliced
• Thousand Island salad dressing
• 2 oz butter, melted
• 3 slices sourbread bread

Directions:

• Divide the beef into three, form into patties large enough to shrink after cooking to fit the bread.  Sprinkle with Seasoned Salt.
• Barbeque the beef, top with cheese
• Place butter in a skillet, saute the onions until browned
• Paint a slice of bread melted butter.  Place butter down side on a skillet, topped with the beef, onions, dressing and the second slice of bread, topped with melted butter.  When the bottom is toasted, flip it over, toast the second side and serve.