Apple Pork Tenderloin

Ingredients:

• 2 pork tenderloins
• 6 oz apple jelly
• 1 1/2 oz (a jigger) lemon juice
• 1/2 tsp Lawry's Seasoned Salt
• 3 dashes Arizona Gunslinger Japapeno Pepper Sauce

Directions:

Preheat oven to 325 degrees.  Place the tenderloins in a small baking dish, bake for 60-75 minutes.  In a small sauce pan, place apple jelly, lemon juice, salt and pepper, mix, bring to a boil.  Pour on the tenderloins.  Baste every 10-15 minutes. Serve with garlic mashed pototoes.