Ratatouille

Ingredients:

Directions:

Always stir about every 2.5 minutes.  On a medium burner, in a 14" skillet, the olive oil, garlic, and the chicken.  Cook for about 5 minutes.  Add the vegetables, cook for 5 minutes.  Add the wine, cook for 10 minutes.  Add the seasonings, cook for 5 minutes.

DONE!