Salsa Mac & Beef

Ingredients:

• 1 pound ground beef
• 2 cups beef broth
• 2 cups dry pasta, I use medium shells
• 1 can Campbell's Cheddar Cheese Soup
• 1 cup Salsa

Directions:

Cook beef in large skillet until browned, add broth and pasta, heat to boiling, reduce to medium-low and cover for 10 minutes, stir occassionally.  Add soup and salsa, bring it back to heat, about 2 minutes, serve.