Sauerkraut Casserole





Ingredients:
  • 15 oz ground beef
  • 2 oz butter
  • 1 small onion, chopped
  • 10.75 oz can tomato soup
  • with 5.5 oz water (just a half can)
  • 6 oz wide egg noodles
  • 12 oz sauerkraut, well drained (24 oz jar)
  • 1/3 cup brown sugar
  • 1 cup swiss cheese, shredded
  • 1/2 tsp garlic powder, tbls parsley
  • 1/4 tsp black pepper, 1/4 tsp salt
Directions:
  • cook the noodles
  • cook onion in butter until transparent
  • add ground beef, add seasoning

  • greased 9x13 casserole pan
  • add sauerkraut, sprinkle sugar on top
  • add noodles on top, pour soup on top
  • add hamburger on top, swiss cheese on top
  • bake at 350°F for 30 minutes, serve