Turkey Meat Loaf

Ingredients:

• 1.5 pound ground turkey
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup of celery, diced
• 1/2 cup of carrot, diced
• 1/2 cup onion, diced
• 6 ounces top stove stuffing
• 2 eggs
• 2 tbsp milk
• 1/2 tsp each sage, thyme, salt, black pepper
• 12 ounce jar turkey gravy

Directions:

• Sauté garlic, onion, celery, carrot in butter -- 8 minutes
• add salt and pepper, 3 tbsp gravy -- 2 minutes
• let it cool, start oven to 350°F
• in large bowl --
• turkey, stuffing, eggs and milk -- mush together
• add vegetables, sage and thyme -- mush together
• put the above into a loaf pan, top with 1/4 cup gravy
• put loaf pan into the oven for 40 minutes
• make mash potato. 10 minutes before serving heat the peas
• serve hot, top with hot gravy, mash potato, peas