Peel and slice a medium onion. Saute in a half stick of margarine until limp.

I use a 32oz jar of Libby's. Drain the saurkraut. I just squish mine into a colander.

Dump on top of the onions and saute over medium heat until....

Nicely carmelized. Serve with boiled Kielbasa and German Potato Pancakes.