Reuben

(Link to German Potato Salad)

Ingredients:

• 6 slices dark rye bread
• 8 oz thin sliced pastrami
• 12 oz can sauerkraut, drained
• sliced swiss cheese
• thousand island dressing
• 1/6 cup of melted butter

Directions:

Spread both sides of bread with thousand island dressing.  Top the bread with the pastrami, the sauerkraut, and the swiss cheese.  Top with the second slice of bread make a sandwich.  Heat a pancake pan.  Brush one side of the sandwich with butter, flip onto the pan.  When browned, brush the top side with butter and flip it onto the pan.  Serve when browned.