Ingredients:
- 15 oz chicken breast, cut to six pieces
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 1 tbls olive oil
- 6 slices bacon
- 10 oz sliced mushrooms
- dash of salt, dash of black pepper
- dash sweet paprika
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- pile of russet potatoes, frenched
- 1 tsp parsley
- parsley
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Directions:
- combine the mustard, honey, oil and lemon in a small bowl
- place the chicken in a storage bag
- pour about two-thirds of the marinade in the bag
- save the marinade, rest for 2 to 4 hours
- fry the bacon, bacon grease in a small skillet
- cook the mushrooms in the bacon grease
- start frying the frenched potatoes
- cook the chicken on the Barbie, 4 minutes per side
- preheat the oven to 375 degrees
- chicken onto the griddle
- 2 tsp marinade onto each chicken
- season with salt, pepper, and paprika
- stack 2 strips of bacon on each chicken
- cover the bacon with mushrooms
- spread cheeses over the bacon
- griddle into oven for 6 to 8 minutes
- Serve with fries and a glass of Fosters
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