Ingredients:
- 16 oz sole, cod, etc., bite size
- 16 oz yellow potato, sliced 1/8" thick
- 10 cherry tomato, halved
- 2 oz butter
- 2 tbls lemon juice
- 2 clove garlic, minced
- 1/2 tsp salt and pepper
- parsley for garish
- wedge fresh lemon for serving
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Directions:
- preheat oven to 450F
- mix melted butter, lemon, salt, pepper, garlic
- potato in baking dish, add butter, mix
- bake potatoes for 25 minutes
- add tomatoes, bake for 25 minutes more
- add fish, bake for 13 minutes
- serve pototo/tomato/fish on plate
- garish with parsley, squeese lemon wedges
- Enjoy!
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