Ingredients:
- 2 tbls olive oil
- 13.5 oz sirloin beef, thin slice
- 1 tbls olive oil
- 3 cups broccoli florets
- 1 large carrot, thinly sliced
- 3 garlic cloves, minced
- 1 tsp grated ginger
- Mix Sauce:
- 1/2 cup beef broth
- 1/3 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 2 tsp sesame oil
- 1 tbsp cornstarch
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Directions:
- hot oil in Wok
- add beef, cook 3 minutes, to plate
- hot oil in Wok
- add broccoli and carrots,cook 4 minutes,
- Add garlic and ginger, cook 30 seconds
- return the beef to the Wok
- add the sauce, cook 3 minutes
- Done
- serve over rice, pasta, or noodles
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