Beef-Stuffed-Peppers

Ingredients:

• 1 cup dry rice
• 1 cup water
• 5 large green peppers -- Red is Better!
• 2 ounces butter
• 1 large onion, chopped
• 1 pound ground beef
• 1 can diced tomato
• 1 tablespoon Worcestershire Sauce
• Lawry's Seasoned Salt, pepper, basil, parsley
• a couple of ounces of shredded cheddar cheese

Directions:

• Cook rice and water according to the which rice it is.  While cooking...
• Slice the peppers vertically, place in a baking pan.
•   Place in the oven, start setting oven to about 400 degrees.  While it is starting to cook... 
• Saute onions in butter, a few minutes, add the beef.  When is beef is no longer pink, add tomotoes and the cooked rice.
•   Stir the mixture, remove from the heat
•   Remove the peppers from the oven, stuff with the mixture, remove to the oven
•   Cook for about a half an hour, remove, add the shredded cheddar cheese, remove to the oven for about 5 minutes.

Done.