Ingredients:
- 9 chicken drumsticks (about 3 pounds)
- 3 tbsp olive oil
- 2 clove garlic, sliced
- 14 oz onion, thin sliced
- 28 oz can peeled roma tomatoes (Mutti)
- 1/2 cup white wine
- 1/4 tsp salt, 1/2 tsp black pepper
- 1 tsp basil, 1 tbsp parsley
- 2 oz butter
- 1 clove garlic, minced
- 1 tsp parsley
- 14 oz French Bread, 9 1" slices
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Directions:
- 14" skillet, olive oil, hot, garlic, 1 minute
- add onion until translucent, about 5 minutes
- move onions to side of the skillet
- add chicken slightly brown, both sides, about 5 minutes
- add tomato, wine, and seasonings
- reduce to low, simmer for 40 minutes
- barely melt butter, add garlic and parsley
- slice bread, top with butter, toast
- Serve
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