Chicken Tomato Skillet

Ingredients: 1 tbls olive oil 14 oz chicken breasts dash 4S salt, dash black pepper 2 tbls butter 3 cloves garlic, minced 1 1/4 cups sliced onion 12 ounces cherry tomatoes, halved 2 tbls white wine vinegar 1 tps honey rice or pasta

Directions: oil in hot 8" skillet season chicken breast, cook 3 minutes flip, cook for 3 minutes more reduce to low, flip one in a while meanwhile, butter in hot 10" skillet garlic for 1 minute add onion and tomato, cook to limp add vinegar and honey meanwhile, cook the rice and/or pasta pasta/rice on plate, add chicken, add vegetables garish with parsley