Chicken Pot Pie

Crust

Ingredients: 1 cup AP Flour 4 oz butter 1 tsp baking powder 1/2 tsp baking soda 1 tbls sugar enough ice cold water

Directions: mix the dry cut in the butter add water to make into dough wrap in plastic refrigerate for 2 hours or more

Filling

Ingredients: 4 tbls butter 1 cup onion, diced 1 cup mushrooms, chopped 14 oz chicken breast, chopped 2 tbls flour 2 cups chicken broth 1 cup carrot, sliced 1 cup potato, diced 1 cup peas, defrosted 1 tsp basil, 1 tsp sage, 1 tbls parsley

Directions: butter hot skillet add onion to near limp add mushroom to near limp add chicken, cook for 8 minutes add flour until brown carrots and broth to boil down to simmer for 5 minutes add potato, simmer for 5 minutes preheat the oven to 425 degrees F add seasoning, simmer for 5 minutes add peas, pour broth etc. in skillet mix skillet, divide into three bowls divide the pastry to three balls roll ball to a 8" circle, over the bowl bowls into oven for 20 minutes DONE