Ingredients:
- 3 boneless, skinless chicken breasts (14oz)
- course chop
- 1.5 cups grape tomatoes, halved (8oz)
- 1 zucchini, sliced, quarted (7oz)
- 1 red bell pepper, chopped (5oz)
- 1 red onion, thick slice (5oz)
- 3 cloves garlic, minced
- 3 tbls olive oil
- 2 tsp oregano, 2 tsp thyme
- 1/2 salt, 1/2 tsp black pepper
- 1/2 cup crumbled feta cheese (4oz)
- parsley for garnish
- French Bread, butter, extra virgin olive oil
- garlic powder
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Directions:
- preheat oven to 400F
- big bowl, add tomato, zucchini, onion, bell pepper and oil
- also add garlic, seasons and herbs. Toss together
- place chicken in a baking sheet, add vegetables around
- into oven, cook for 30 minutes
- scatter feta cheese in, cook for 5 minutes
- food on plates
- garish with parsley
- serve with garlic toast
- DONE
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