Ingredients:
- 5 oz butter
- 1 tbsp olive oil
- 16 oz yellow potato, diced
- 9 ounces onion, diced
- 7 ounces red bell peppers, diced
- 12 oz Ham, leftover, diced
- seasoned salt, pepper
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Directions:
- in the Wok, butter and oil, heat to hot
- add potato, cook about 10 minutes
- add onion, cook about 10 minutes
- add red bell pepper
- add roast beef,
- add seasoning, cook about 5 minutes
- DONE
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