Hamburger Steak

Ingredients: 1 oz refined olive oil 15 oz ground beef 4 tbls bread crunbs 1 large egg 1 tsp ea. garlic powder and onion powder 1/2 tsp ea. paprika, 1/3 tsp black pepper 1/4 tsp salt ... 2 oz butter 1 small onion, sliced 4 oz brown mushroom caps, sliced 2 tbls AP flour 1 cup broth (better than bouillon) 1 tbls Worcestershire sauce 1/2 tsp dried thyme ... 15 oz yellow potato, chucks 2 oz butter salt and pepper to taste cream, sour cream, or milk

Directions: pot of water, boil potato to soft enough, drain add butter, salt, pepper, milk etc., mash ... meanwhile... large bowl, beef, crumbs, egg, spices -- mush together form 3 balls, flatten to 2/3" fat 10" Skillet, hot oil -- pattys for 3 minutes, flip for 3 minutes ... meanwhile... in 8" skillet, heat butter add mushrooms and onion, 5 minutes add flour, stir constantly, 1 minute add broth, Worcestershire sauce, thyme, heat to boil reduce to simmer until thick enough, about 5 minutes ... put steak on dish, pour onion/mushroom sauce over steak add potato, enjoy