Honey Garlic Chicken

Ingredients: 16 oz chicken breast, half sliced (3 of 4 halves, 1 left for jambalaya) 1/4 cup flour 1/2 tsp each black pepper and salt 2 tbls butter, tbls olive oil 2 cloves garlic, minced 1/3 cup honey 1 tbls soy sauce 1 1/2 tbls wine vinegar

Directions: bowl: flour, salt and pepper bowl: mix honey, soy sauce, vinegar Skillet, butter+oil, hot, add floured chicken, 3 minutes flip chicken, 1 minute, room the center for: 1 tbls butter, garlic, 1 minute add honey soy vinegar, simmer for 3 minutes chicken on plates, sauce over serve with mixed vegetables