Korean Beef w/ rice noodles

Korean Beef Marinade

Ingredients: 4 oz gochujang paste 3 tbsp soy sauce 3 tbsp wine vinegar 2 tbsp sesame oil 3 tbsp sliced green onion 4 cloves minced garlic 1 tsp ground ginger 4 tsp sugar 12 oz Round Beef, thin sliced

Directions: In a small bowl: gochujang, soy, vinegar, sesame oil onion, garlic, ginger, sugar sliced beef in a zip bag quarter of the marinade in the zip bag cover the rest of the marinade into the refrigerator for overnight

beef, vegetables and noodles

Ingredients: 2 tbsp olive oil in skillet 8 oz dry rice noodles 6 oz sliced onion 4 oz sliced mushroom 4 oz snap peas 3 tbsp sliced green onion

Directions: heat the oil in skillet, 2 minutes before water boiling pot of boiling water, add noodles in water for 6 minutes meanwhile, marinaded beef into the skillet for 3 minutes add the vegs in the skillet with the beef for 7 minutes skillet to low heat, add the leftover marinade drain the noodles, add to the skillet serve on plates garlish with sliced green onion ** DONE **