Maple Dijon Pork Tenderloin

Ingredients: 18 oz pork tenderloin 1/4 cup maple syrup 1/4 cup dijon mustard 2 tbls olive oil 1 tbls wine vinegar 2 cloves garlic, minced 1 tsp thyme, 1 tsp rosemary 1/2 tsp salt 6 oz petite potato, halved 5 oz carrot, 3/4" cut 5 oz broccoli, cut 1 oz olive oil, 1/2 tsp basil

Directions: Yesterday: make marinade pork in a gallon zipbag add marinade refrigerate overnight preheat oven to 400F pork in baking dish, in over for 15 minutes add marinade, baste pork, cook 15 minutes more pork on serving board, rest 5 minutes parboil carrots 4 minutes add potato, cook 4 minutes more drain, cool, add broccoli, oil, basin on baking pan, in toaster oven until browned slice to plate marinade from baking dish over the pork add roasted vegetables Enjoy!