Ingredients:
- 15 oz yellow potato
- butter, salt, pepper, sour cream, milk
- 2 tbls olive oil
- 14 oz boneless pork loin chops
- tbls flour, 1/4 tsp salt, 1/4 tsp pepper
- 1 egg, beaten
- 3/4 cup bread crumbs
- 2 oz butter
- 3 cloves garlic, minced
- 2 large bell peppers, frenched
- 1 medium onion, sliced
- 2 tbls ap flour
- 2 tbsp tomato paste
- 1 cup vegetable broth
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 1/2 tsp sweet paprika, 1/2 tsp cayenne pepper
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Directions:
- boil potato, mash with etc.
- flatten pork, coat w/ flour, dip in egg, dip in crumbs
- hold pork until sauce is near ready
- olive oil in hot skillet, cook pork 2.5 minutes per side
- hot butter and onion, 5 minute
- add bell pepper, cook to limp, 2 minutes
- add garlic, flour, paprika, cayenne pepper
- and salt and pepper, 2 minutes
- add tomato paste, 1 minute
- add broth, simmer 10 minutes
- add lemon juice and homey
- schmitzel on plate, peppers on top, mashies to side
- DONE
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