Bell Pepper stuffed with Italian Sausage and Rice

Ingredients: 7/8 cup Jasmine Rice 1 3/4 cups water, 2 tbls butter 6 bell peppers, halved 1 tbl olive oil 18 oz Itallian Sausage 1 tbls butter 1 medium onion, chopped 1 zucchini, peeled, chopped 1 clove garlic, minced 1 dash of black pepper 1/3 cup parmesan cheese 1 cup Italian seasoned bread crumbs 5 tbl olive oil

Directions: rinse rice 3 times, drain, add water and butter, bring to a boil cover, reduce to dead low simmer, cook for 15 minutes rice into the Big bowl sausage and olive oil in skillet cook to brown and breaken up add onion, cook to transparent add to the Big bowl add butter to skillet, add garlic, onion, zucchini add a dash of pepper. Cook until tender, about 8 minutes. add to the Big bowl, mix well preheat oven to 400F put mix into pepper shells mix crumbs and oil, 2 tsp on top each pepper place in over, cook for 40 minutes DONE