Pork Tenderloin with Onion Mustard sauce

Ingredients: 14 oz pork tenderloin salt and pepper 2 tbl olive oil, 2 tbl butter 7 oz thin sliced onion 2 tbl stone ground mustard 1 tbl AP flour 1/3 cup vegetable broth 1 tsp dill weed 15 oz petite red potato, quartered 2 tbl olive oil 1 tsp basil

Directions: boil potato 5 minutes drain, add oil, on baking pan broil in toaster oven until brown butter and oil, hot skillet cut tenderloin into 6 pieces into skillet 4 minutes, flip for 4 minutes more, to plate onion into skillet, cook to lightly brown add nustard and flour, cook for 2 minutes add broth and dill, heat to boil, reduce to simmer add pork, cook for 8 minutes pork on plate, sauce over, potatoes to side Done