Rahmgulasch

Ingredients: 1 oz avavado oil 14 oz chuck beef, chucked 2 tbsp butter onion, small chop 1 clove garlic, minced 1 tbsp tomato paste 2 tsp sweet paprika 3/4 cup beef broth 1/2 tsp caraway seeds 1/4 tsp salt, 1/2 tsp black pepper 1/2 cup sour cream 6 oz egg noodles parsley for garnish

Directions: cook the noodles, drain hot oil in wok add beef, cook to brown, to plate add butter to wok add onion until transparent, about 10 minutes add garlic, cook 1 minute more add tomato paste and paprika, stir for 2 minutes add beef broth and caraway seeds add beef back into the wok, bring to boil lower heat to dead low, cover, simmer for 2 to 3 hours add sour cream, salt and pepper noodles on plates gulasch over the noodles serve! DONE