Rahmschnitzel

Ingredients: 1 tbls butter 1 tbls olive oil 3 pork chops, flatten 1/4 flour, 1/2 tsp pepper 1/2 tsp paprika, 1/4 salt a splash of red wine 2 tbls butter 2 oz onion, sliced, short 4 oz mushroom, thin sliced 2/3 cup vegetable broth 2/3 cup heavy cream

Directions: flour, pepper, salt, paprika in bowl hot skillet in butter and oil flour pork, in skillet for 3 minutes flip the pork, cook for 3 minutes more pork in to a plate to the side wine in skillet, add butter, hot add onion and mushroom, cook to limp add broth and cream, simmer to thicken add pork into sauce, heat about 3 minutes serve pork on dish, add sauce serve with potato (fried, mashed, or salad) DONE