Ratatouille

Serve with Garlic Toast

Ingredients:

• 1-2 tbsp olive oil
• 1 clove garlic, thin sliced
•  3 large chicken breasts  in a bowl
•  2 small (7") zucchini, unpeeled, thinly sliced  a second bowl
•  1 small eggplant, peeled, 3/4" cubes  same bowl with zucchini
•  1 medium onion,thinly sliced  yet, in the same bowl
• 1 large green pepper, in 3/4" pieces  8 ounces mushrooms, sliced
• 16 ounces, fresh roma tomatoes, sliced  Bowl is full!
• 2-3 ounces wine (I like wine)
• 1 tsp basil
• 1 tbsp parsley
• black pepper

Directions:

Always stir about every 2.5 minutes.  On a medium burner, in a 14" skillet, the olive oil, garlic, and the chicken.  Cook for about 5 minutes.  Add the vegetables, cook for 5 minutes.  Add the wine, cook for 10 minutes.  Add the seasonings, cook for 5 minutes.

DONE!