Shashlik (Ukrainian shish kebab)



Ingredients:
    shish kebab:
  • 14 oz sirloin, in 1" cubes
  • 2 bell peppers, 1.25" squares
  • 1 lg red onion, 1.25" squares
  • 6 oz mushroom caps
  • marinade:
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/4 tsp salt, 1/2 tsp black pepper
  • 1 tbls fresh dill weed
  • 1 bay leaf
  • side:
  • 13 oz baby potatoes
  • 1 oz olive oil
  • 1/2 tsp oregano
Directions:
    noon
  • sirloin into zip bag
  • mix marinade ingredients in bowl
  • add marinade to bag, refrigerate for 5 hours
  • remove from refrigerator, soak skewer, 1 hour
  • side
  • boil potatoes, 10 minutes

  • halve potatoes, oil, oregano, toss
  • potatoes to pan to broil
  • skewer
  • skewer meat, onion, pepper, mushroom
  • skewers onto the barbie 8 minutes
  • while cooking, add a little marinade, rotate

  • serve
  • skewers to plate, remove bamboo, add potatoes, serve