Zwiebelschnitzel

Ingredients: Schnitzel 2 tbls butter 1 tbls olive oil 3 pork chops, flatten 1/4 cup flour 1 egg beaten, 1/2 tsp pepper 1 tsp paprika, 1/4 salt, 1/2 tsp thyme 1/3 cup bread crumbs sauce 2 tbls butter 1 large onion, sliced 1 clove garlic, grated 1 tbls ap flour 3 oz sour cream 1/2 cup heavy cream 1/2 cup white wine topping 1/2 cup grated swiss cheese

Directions: flour in a bowl egg and spices in second bowl bread crumbs in third bowl pork in flour, then egg, then crumbs hot skillet, pork on for 2.5 minutes flip the pork, cook for 2.5 minutes more pork in to casserole butter, hot skillet add onion, cook to limp add flour cook to tan mix sour cream, cream and wine add to onion, simmer to thicken add sauce over the schnitzel, top with cheese bake for 30 minutes serve with potato (fried or roasted) and/or mixed vegs DONE