Ingredients:
- ** bowl #1 **
- 16 oz chicken breast, chunked
- 3 tbsp grated ginger
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tbsp honey
- salt and black pepper to taste
- chili flakes to taste
- 1/2 tbsp cornstarch
- 1 tbsp soy sauce
- marinate 10+ minutes
- 2 tbls butter
- ** bowl #2 **
- large onion, sliced
- mediun red bell pepper, frenched
- mediun yellow bell pepper, frenched
- ** bowl #3 **
- 3 oz chicken broth
- 1 tbsp soy sauce
- 1/2 tbsp cornstarch
- 1 tbsp teriyaki sauce
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Directions:
- Hot Skillet, lightly oiled
- bowl #1, 5 minutes, back to bowl
- butter, bowl #2 to limp
- add back in bowl #1
- add bowl #3
- serve with Fried Rice
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